Some pasta
Olive oil
Butter
Heavy cream
Lemon
Shrimp
Garlic
Oregano
1. Boil pasta with salt and olive oil. Drain.
2. Melt some butter and cream in a sauce pan, put the garlic, lemon, lemon zest, and season to taste with salt, pepper and oregano.
3. Pour the sauce onto pasta.
4. Using the same saucepan (unless the number of dishes is of no concern to you), melt a dollop of butter. Wait until it turns brown and seared the shrimp on high heat until it turns pink and all curled up.
5. Pour the shrimp onto the pasta
And...voila!
Dinner in less than 30 mins.
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